Diet for Pancreatitis Table 5.Menu a week

Pancreatitt is a complicated disease associated with the impairment of the pancreas.Along with drug treatment, the patient diet is recommended for a diet that prohibits or restricts the use of or restricting the use of a diet.In connection with the arrival of new forms of the disease, the nutrients continue to work on improving the dietary diet.

Diet with pancreatitis

Pancreas produces enzymes that are thrown into the duodenum and the food digestive process.Therefore, the exacerbation of script abuse, pancreatic water does not occur, and the enzymes begin to move directly to iron.

The disease is characterized by sharp pain in the area of the glance accompanied by nausea and vomiting.Table 5 5. Exclude digested products to facilitate an inflammatory body.

If the patient does not follow the diet diet, salt and fatty food, it irritates the stomach and increases the level of acidity, because the iron does not work fully and has been in full-time patient's good ways.

Some patients suffer from harmful products that cannot be delicious but not completely excluded, just you should learn to cook them properly.

The causes of the disease are different, but mainly diet, diet, oil and spicy foods, poisoning, alcohol, other inflammatory diseases - liver gastritis, cirrhosis.Sometimes pancreatitis is facilitated with hormonal disorders, infections, heredity.Often the disease occurs in medium and aging, so you should watch your diet carefully at the moment and prevent the disease.

People are at risk for this disease, but also those who are sick, are forced to observe a number of dietary limits.Otherwise, the incomplete, not to cope with inflammatory iron cargo, channels of channels and stagnation of channels, and the body begins to digest itself.

Diet with pancreatitis

You can constantly monitor your diet and persevere in a psychological patient to ban many products.Relatives must prepare yourself separately with a different kind of food and cause the abdomen, swelling, belching, vomiting and diarrhea.With regular use of prohibited products, it is possible to develop a chronic form of pancreatitis, which causes general weak health, digestion problems, anemia, weight loss loss.

Pancreatitis products table

In addition to drug therapy, the most important part of treatment is the observance of a serious diet to prevent the exacerbation of the disease.If the wrong food provokes inflammation of the pancreas, some medications are not enough.

At the sharp stage of the disease, a person is definitely hospitalized and does not eat a few days under the control of doctors.Everything in the chronic form of pancreatitis is in the form of a phase and in the remission phase aims to reduce the burden in the body, ie all dishes are light and diet.Dietary compliance is required.

The following products and menu are designed for the remission period because of a sharp shape and at the end doctors are seriously watching each patient.After the acute stage, the doctor advises in what volume gradually starting to eat.

How to avoid the development of acute pancreatitis?

Gallstone disease is one of the main reasons for a sharp pancreatitis.If you are eating many fat and move less, the surplus of cholesterol in the blood, which is removed by Safra.Safra produced by the liver is very cholesterol, stone bladder.Therefore a balanced diet helps reduce the risk of bile and pancreatitis at the same time.If you want to lose weight, do it gradually.With a sharp weight loss, the liver produces more cholesterol, which increases the risk of gems in the gallbladder.

In addition to a diet, the use or rejection of small doses of small doses will help prevent the disease with pancreatitis.

Diet for chronic pancreatitis

The diet is one of the complex therapy of chronic pancreatitis and the prevention of its exacerbation in both Russian and foreign practice.Dietary recommendations for chronic pancreatitis are designed individually, taking into account the type of primary disease and the severity and severity.In the exacerbation of chronic pancreatitis, 5p № 5p is used in a careful diet.

General rules of "5th table" diet

For patients with various diseases, the developer of the dietary complex was nutrition and gastroenterologist M.I.Pevzner who sets a list of allowed and prohibited products for each disease.

According to the singer's "Table 5" songs, the characteristics of the diet is as follows:

1. They eat with the normal composition of proteins and carbohydrates.
2. FAT -containg products (depending on the degree of pathology) a decrease or completely refuse or refuse.
3. Cooking, cooking, cooking, cooking during cooking.Wipe items with large quantities of fiber or exposed to fine grinding.
4. Prohibition of use of cold containers (floods, jelly, ice cream, etc.).
5. Oxalic acid, removal of the product diet, which is high in purines.
6. Salt salt consumption.

You need to eat 5 times a day in small parts.It is recommended to drink a glass of water before breakfast in the morning.

With cholesistitis

The following rules are observed in chronic cholecystitis, to eat:

1. At the same time, to stimulate the flow of the trafficking at least 5 times a day.
2. Take more than 700 g of food at a time not more than 3.5 kg per day.
3. Drink about 2 liters of liquid a day (including tea with lemon).
4. Exclude the products included in complex carbohydrates.
5. Cook food or evaporate.
6. Don't eat too hot.

With Gallstone's disease

5p diet is a change of schedule 5 and is recommended for gallbladder and pancreas diseases.

Features of the diet:

• Do not be confused and do not hungry, do not eat hours;
• Do not use spices and spices when cooking;
• Limit the use of simple oils;
• to include fruits and vegetables allowed on the main diet;
• Exclude fried dishes completely.

After removing gallbladder

When the gallbladder is removed, 5A diet needs to be followed, features:

• reduce the minimum amount of the amount of fat consumed;
• grind finished dishes (minor cubes, grinding or grinding in a blender);
• Mushrooms, oily fish and meat, to remove the legume diet;
• Ban in ready-made shop sauces (mayonnaise, ketchup, mustard, horseradish, adjaca);
• the use of vegetables in boiled form.

Pancreatitis products table

There are clear instructions on what can be eaten in the diet and not possible.The schedule of allowed and prohibited products that do not allow the tiles should be strictly observed.

Allowed products

Recommended products and dishes with the recommended products and pancreatitis are as follows:

Drink	Diluded with tea, rose broth, dried fruits, fruit drinks, jelly, jelly water
Soup	Cabbage soup, borsch, milk, cereals
Land products	Buckwheat, pearl barley, millet, oatmeal, muesli, hercules, boiled rice with small pieces of dried fruits
Meat and fish	Rabbit, low -fat pork, beef, chicken, turkey, heck, polk, cod, salmon, pike perch, seafood (oyster, mussels, squids)
Bread products	Bran, wheat bread, crackers, sweetened dry biscuits
Dairy products	Low -Fat sour cream, yogurt, yogurt
Vegetable	Potatoes, seaweed, tomatoes, asparagus beans, beets, carrots, pumpkin, pumpkin
Fruit	Bunny, watermelon, apple
Oil	Cream (not more than 15 g per day), vegetables (20 grams per day)
Egg	Quail-2 pieces., Chicken-1 yolks per day
Snakes and salads	Low -fat, a little salty herring, zucchini game, boiled vegetable salads, fruit salads, Sauer cabbage
Saus and spices	Salt (limited), dill, parsley, vanilley, cinnamon
Sweets	Gingerbread cookies, jam, marmalad, nuga, jam, candy, caramel without filling

Complete or partially limited products

The table lists the dishes and products forbidden for pancreatic function:

Drink	Carbonated water and lemonade, green tea, sweet, coffee, cocoa, alcohol (firm)
Soup	Ear, mushrooms, peas, beans, sorrel or spinach cabbage soup, okroshka
Group	Lentils
Meat and fish	Liver, smoked meat, fatty fish and meat, crab sticks
Bread products and sdba	Pies, bread, donuts, cakes, cakes, pancakes, fresh bread
Dairy products	Oil sour cream, cottage cheese, fermented, kefir, cream, cheese
Vegetable	Onions, garlic, pepper, mushrooms, any greens (excluding violence and parsley), cucumber, radish, eggplant, corn
Fruit	Orange, grapefruit, ginger, as well as sunflower and pumpkin seeds
Egg	Fried form
Oil and oil	Untreated fat, ghee
Snacks	Sausage, olives, olives, pickles

Some products can be eaten only in small quantities and not more than 2 times a week.These include boiled sausages, bananas, grenades, tsukats, nuts, nuts, soy sauce.

Menu a week for a pancreatitis diets

The weekly menu is designed by the patient independently, taking into account the severity of the disease.The dishes should be made only of allowed products.Some people have difficulty composing the menu, so nutritioners recommend using approximate and then manages their choices.

Day of the week	Breakfast	2nd breakfast	Lunch	Snack in the afternoon	Lunch
Monday	Oatmeal over water, bread with butter, lemon tea	Apple is cooked	Rice soup with eggs, fish evaporations, potato puree, fresh berry compote	Yogurt, dry cookies	Cottage cheese stew, rose broth
Tuesday	Mannet battles on the water (jam instead of sugar), tea	ARIT ARMUD	Cabbage soup, chicken steam cuts, boiled pasta	Omelet	Rice casserole with cyped meat
Wednesday	Cut cheese raisins, river from lemon	Mandarin	Buckwheat Soup, Boiled Beef, Boiled Beef, Boiled Carrot Salad	Sanny porridge with jam	Hot with beef or low -fat pork
Thursday	Steamed omelet, boiled beet salad, tea	Banana	Borsch, pumpkin casserole with chicken mince	Raw carrot salad, spices with low -fat acid	Vinaigrette baked chicken fillet
Friday	Cottage cheeses with pickles, tea, tea	Big apples	Pearl barley soup, fish cuts, buckwheat porridge	Yogurt, diluted carrot water	Picked creamy, cooked fish with vegetables with dried fruit compote
Saturday	Sorry over water, tea	Watermelon	Pasta soup, the beef meatballs in the bottom of the egg mixed sauce	Rooted cutting cheese	Lazy cabbage tomato paste, rolls without adding fruit drink
On Sunday	Hercules porridge, jam, a slice of old bread with tea	Banana	Cabbage soup, steam cuts with chicken or beef	Dumplings with cherries	Vegetable stew, boiled chicken fillets

Competing an approximate menu for a week, you need to get acquainted with the contents of the doctor who participated in the complexity of the disease.

How much do you need to eat on a diet 5

5 № 5 You must start eating by a diet.If the body normally accepts the food provided by the body in 5 days, then the course is automatically extended for the full recovery.

Diseases of the pancreas and gallbladder are different from treatment and should be observed in the diet (about 1.5-2 years) in all this time.People with bile mesiuli will have to give up forever from the products banned by the diet.

Cooking technology

You must exclude cooking with gastritis, pancreatitis, cholecystitis, heated products.The menu is boiled, baked or made for several meals.

It is recommended to delete the finished dish from sieve or grind with a knife.The food should not be hot or cold.

Recipes for 5 Tables for Pancreas Pancreati

Many have an idea that the diet includes only lean tasteless dishes, but this is not at all.You can prepare the products, mouth-water and exotic dishes, you only need a little more effort and time.

Vegetarian vegetable soup

Ink:

• Zucchini - 1 kg;
• Potatoes - 0.5 kg;
• Vegetable oil - 20 g;
• Carrots - 1 pc.;
• parsley;
• Bay leaf;
• salt.

Recipe:

1. Place carrots and bay leaves in boiling salted water, cook for half an hour.
2. Save the broth, throw carrots.
3. Peel the pumpkins of seeds and shells, cut into small cubes and put it in a pan with heated fat, 2 blushes for 5 minutes.
4. Add finely chopped potatoes, cover with the lid and simmer for another 5 minutes.
5. Dipper vegetables into the broth and boil for 10-15 minutes.
6. Chop vegetables with a blender.
7. Sprinkle soup with finely chopped parsley before serving.

Vegetarian Borsch

Ingredients:

• Beetroot - 2 pieces.(large);
• Cabbage - 0.5 head;
• Potatoes - 5 pieces.;
• Carrots - 1 pc.;
• salt;
• Bay leaf;
• Dill.

Recipe:

1. Heat a little sunflower oil in a frying pan, clean the beets and cook over a coarse frying and put up softly.
2. Put a pot water in the oven.
3. If the liquid boils, put the carrots, bay leaf cubes, a little salt.
4. Cook the soup for about half an hour, then filter.
5. Put the beet in the finished broth.
6. Chop thinner out of the cabbage and pour into a pan.
7. Peel, cut, cut and add to vegetables.
8. Cook for about an hour to Borsch.
9. Add dill herbs.

If you want, the soup can be sweetened.

Potato soup with Hercules

You will need to be prepared:

• Chicken broth - 2 l;
• Potatoes - 4 pieces.;
• Hercules - 1 tbsp;
• Salt and greens are to taste.

Recipe:

1. Pour thinly chopped potatoes into boiling chicken broth.
2. To welding 10-15 minutes after boiling.
3. Add, mix Hercules.
4. Cook the mixture with low heat within 20-30 minutes.
5. Sprinkle the finished soup with chopped dill.

Boiled meat with young potatoes

Products:

• Beef - 0.5 kg (pots are better to use chicken if prepared for children);
• Young potatoes - 1 kilogram;
• salt;
• Green.

Recipe:

1. Boil the meat with a whole cloth in salt water.
2. Remove beef and cut into parts.
3. Wash young potatoes, fold the ceiling without cleaning, pour cold water and put it on fire.
4. When cooking potatoes, drain the water, cleanse the shell, and knead the potato puree.
5. Sprinkle the food with fine chopped fennel grass (you can do parsley).
6. Put some of the potatoes and a plate of a plate of a board.
7. Pour the food with melted butter.

Cabbage cabbage with rice and boiled meat

Ingredients for food:

• Cabbage - 1 head;
• Rice - 1 tbsp;
• Boiled meat - 0.5 kg;
• salt.

Recipe:

1. Dip his head in a few minutes in hot water.
2. Analyze it to inflorescences, knock down or cut with thick stems.
3. Boil the rice for filling, gently chopped the meat or pass it with a meat mill, mix salt, everything.
4. Wrap the crowd in cabbage leaves.
5. Put the cabbage rolls into a deep bowl, pour water and put the casserole up to 1-1.5 hours.
6. Sprinkle ready food.

Meat steam cuts for milk sauce

Meal sequence:

1. Move out of meat, 0.5 kg of beef, a meat mill.
2. Add 2 slices white bread, milk, salt.
3. Mix everything thoroughly, cut the cuts and steam.
4. Move touches into a greased form.
5. 2 tbsp.l.Watch flour 0.5 tablespoons.milk and burn.
6. Cook a mixture, stir, thick sour cream sequence.
7. Pour the cuts with sauce and cook in a hot oven for 5-7 minutes.

Boiled fish under the white sauce

Ingredients:

• Low -Fat fish fillets - 0.5 kg;
• Flour - 2 tbsp.L.;
• Milk - 5 tbsp.L.;
• Eggs - 1.(better BILDURC);
• Butter - 10 g;
• Salt, greens.

Recipe:

1. Boil in salty water until the cooked.
2. Discourage the water, cut the fish in the felt pieces.
3. Mix the flour with milk and cook until thickened.
4. Add melted butter and beat everything.
5. Pour boiled fish with sauce and decorate with parsley and dill.

Kisel Apple

The following products need for food:

• Fresh apples - 1 kg;
• Potato starch - 1 tbsp.L.;
• Sugar is to taste.

The food is so designed:

1. Cook the fruits in the oven, bark the peel and grind with a blender.
2. In a deep bowl, mix the starch with water so that there is no pile.
3. Put a ceiling in the fire, pour 2 liters of water, put the puree of apples.
4. If you boil mass, pour an diluted starch stream by constantly stirring the syrup.
5. Add sugar to weld the syrup for 5-10 minutes.

Jele from yogurt

Ink:

• Yogurt - 2 tbsp;
• Sugar - 120 g;
• Vanillin - a pinch;
• Gelatin - 15 g.

Stages of cooking:

1. Slide Gelatin in half an hour and a half hours, then tension.
2. Pour a little water to the pan, add sugar and vanilla, boil the mass.
3. Add swollen gelatin in boiling water and always wait for the full solution by mixing the water with a spoon.
4. Cool the syrup, mix with yogurt and pour into shapes.
5. Take it to the cold to tighten the mass.

This dish is suitable for children's menu for gastrointestinal diseases.

Carrots and apple salad

The food is so designed:

1. 2 Clean the carrots, rinse and paste with a coarse frying.
2. Apple peel and finely chop.
3. Mix mix components, add salt and sugar to taste.
4. Rejected with a small amount of low -fat acid.

Nutritionists Tips

It is not possible to cope with the thyroid gland or other diseases of the gallbladder using medications.In addition to therapeutic measures, a diet should be observed.In view of all the recommendations of doctors, even the most advanced stages of the disease in adults are more than 1.5-2 years.

If any dish is adopted by the body by the nutritionist, if the body is negative by the body, taking into account the individual features of the patient, you should immediately inform the doctor that will make the diet.